vimarsana.com

Page 283 - மீன் வளர்ப்பு உள்கட்டமைப்பு வளர்ச்சி நிதி News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Codzienny horoskop na czwartek 4 marca 2021 roku dla każdego znaku zodiaku Wróżba na dziś dla Barana, Byka, Bliźniąt, Raka, Lwa, Panny, Ryb

Codzienny horoskop na czwartek 4 marca 2021 roku dla każdego znaku zodiaku Wróżba na dziś dla Barana, Byka, Bliźniąt, Raka, Lwa, Panny, Ryb
nto.pl - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nto.pl Daily Mail and Mail on Sunday newspapers.

Meet Hanako, the World s Oldest Koi Fish That Lived Up to 226 Years in Japan!

Close A Japanese fish named Hanako is thought to be the longest-serving Koi fish in history, having made it to the glorious old age of 226 before she died in 1977. The scarlet-colored fish was born in 1751, Japan, in the heart of the Tokugawa era. While the typical lifespan of a scarlet koi carp is about 40 years, Hanako endured to live competently into the 1970s and was 226 years old when she died. Her remarkable story was initially communicated when her last owner Dr. Komei Koshihara made a national report on Nippon Hoso Kyokai radio station in 1966. (Photo : Engin Akyurt) Hanako s Age  Koshihara said he realized Hanako s age because he had it analyzed by professor Masayoshi Hiro, who operated at the Animal Science Laboratory at Women s College, Nagoya. Pair of the fish s scales had been pulled and examined for more than two months, enabling Hiro to figure the rings of growth on her scales to assume her age.

Loryma develops vegan fish alternative: Functional wheat can authentically replicate the muscle meat of fish

Loryma develops vegan fish alternative: ‘Functional wheat can authentically replicate the muscle meat of fish’ German wheat specialist Loryma has developed a new concept for vegan fish alternatives that leverages functional wheat ingredients to replicate the muscle meat of fish. The company says this speaks directly to the challenge of producing whole plant-based fillets. Loryma has developed a process to combine various functional wheat ingredients, such as starches and proteins, that interact to ‘authentically replicate the muscle meat of fish’ and ‘provide typical mouth feel’. According to managing director Henrik Hetzer, the company’s efforts in the field speak directly to the challenge of producing whole fillets – as opposed to flaked products.

Clever cuttlefish show advanced self-control, like chimps and crows

When I enter the marine laboratory in the morning, there’s always a chance I’m about to get soaked. You see, our crankiest common cuttlefish, called Franklin, has recently taken to squirting a water jet at me from her tank. I’ve decided it’s her grumpy way of saying she doesn’t want to participate in experiments, because Franklin never hoses me during my evening visits, which is when I’m only in the lab to give her dinner. Cuttlefish are clever creatures, and squirting saltwater is not their only party trick. They’re experts at camouflage, adjusting the colour and texture of their skin to match their environment. Plus, cuttlefish possess a range of advanced cognitive abilities, including a sophisticated memory, to help them optimise their foraging behaviour and adapt to changing prey conditions.

Research and Markets: Fish and Seafood Market in Europe 2020-2024: Focus on Spain, Italy, UK and France

Research and Markets: Fish and Seafood Market in Europe 2020-2024: Focus on Spain, Italy, UK and France - ResearchAndMarkets.com ResearchAndMarkets.com s offering. The fish and seafood market in Europe is poised to grow by $8.78 billion during 2020-2024 progressing at a CAGR of 2% during the forecast period. The market is driven by the rising awareness about the benefits of seafood consumption and the growing desire for convenience. The report offers an up-to-date analysis regarding the current Europe market scenario, latest trends and drivers, and the overall market environment. The fish and seafood market in Europe market analysis includes product segment and geographical landscapes.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.